Your Basket is Empty
Ullapool Smokehouse Skipper's Pack
£69.99
Ullapool Smokehouse Box Selection 1 offers great quality produce and consists of:
- 450g sliced malt whisky cured smoked salmon
- 450g heather honey cure hot smoked salmon
- 1 x smoked creamy cheese truckle
- 1x Scottish oat cakes
Customer Reviews
4.9 Based on 22 Reviews
Write a Review 
Filter Reviews:
AE
07/28/2023
Ann E.
United KingdomUllapool smoke house
This was not the first time that I have purchased this product, it was as excellent as ever, could not praise the product highly enough
IM
07/18/2023
Iseabail M.
United KingdomSmokehouse wedding gift
The gift arrived on the scheduled day in excellent condition and the contents were greatly appreciated by the recipients.
AR
01/20/2023
Anne R.
United KingdomPerfect gift for family at Christmas.
I bought this as a gift for my in-laws in the UK and from what I hear everybody loved both the smoked salmon and the smoked cheese truckle was, and I quote "a revelation". The company were a pleasure to deal with. They answered my question about the best time to dispatch so that it arrived in time for Christmas and kept me informed by e mail as to its progress.
AR
01/20/2023
Anne R.
United KingdomPerfect Christmas gift for family
I bought this as a gift for my in-laws in the UK and from what I hear everybody loved both the smoked salmon and the smoked cheese truckle was, and I quote "a revelation". The company were a pleasure to deal with. They answered my question about the best time to dispatch so that it arrived in time for Christmas and kept me informed by e mail as to its progress. In fact my Mother in Law has hinted they would love another b!ox next Chritmas!
SS
10/21/2022
Suzanne S.
United KingdomDelicious
I have ordered the box set of smoked salmon quite a few times now, for myself and for presents, and every time it is absolutely delicious. Moist and very flavoursome This time it was all for myself as it was my birthday . What a treat and enjoyed even more with a bottle of white wine.
ABOUT ULLAPOOL SMOKEHOUSE
WHY ULLAPOOL SMOKEHOUSE
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
We use our knowledge and enthusiasm to produce smoked fish that tastes like the artisan product it should, rather than the commodity that it has become. Together we do all the work - from smoking to slicing, packing, selling and dispatching. We specialise in mail-order but also sell to a select number of quality hotels, restaurants and Fish buyers.
SMOKED FOR 12 HOURS
Before smoking, the fish is often cured with a mixture of salt and sometimes sugar or other seasonings. The curing process helps to draw out moisture from the fish, which aids in preservation.
The fish was traditionally smoked to preserve.
The process involves exposing the fish to smoke, which helps to dry and dehydrate it, making it less susceptible to spoilage.
However nowadays its more for the distinct rich flavour.
About The fish
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING
WHAT MAKES IT TRADITIONAL?
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING