Curing Smoking Drying

Simple: just Sea, Salmon, Salt and smoke. With the addition of our special ingredients whisky in our cold smoked salmon and Heather honey to our hot roast salmon and Trout

the oldest and the only independent salmon farm in UK. WRF has been hand-rearing Scottish Salmon for the past 40 years in the beautiful area of Ullapool. All of their salmon are certified RSPCA freedom foods standard.