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Heather Honey Cured Hot Smoked Scottish Salmon
£39.99 - £59.00
Ullapool Smokehouses finest Heather Honey cured hot Smoked Scottish Salmon. Experience Culinary Artistry at Ullapool Smokehouse: Indulge in the Alluring Harmony of Heather Honey Cured Hot Smoked Scottish Salmon. Step into a world of unparalleled taste as we skillfully blend the sweetness of heather honey with the irresistible allure of hot smoking. Our artisanal approach infuses each bite of premium Scottish salmon with a symphony of flavors, delivering a culinary masterpiece that captivates the senses. Discover the fusion of tradition and innovation at Ullapool Smokehouse.Please select from options below of weight and size.
Customer Reviews
4.9 Based on 138 Reviews
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RW
08/30/2023
Rex W.
United KingdomHot smoked salmon
Delivery through royal mail failed to give option of leaving at the door if we were out. End result was that we didnt get til next day and the ice packs were warm. Fish was still delicious but…..
KM
08/14/2023
kevin m.
United KingdomExceptional quality
Excellent product - a real treat!
CL
08/14/2023
Clare L.
United KingdomThe Rolls Royce of hot smoked salmon
I LOVE this product. Where so many other producers’ efforts are flabby and fatty, this is firm textured and packed with flavour, beautifully balanced. Well worth the premium price. This is the only hot smoked salmon that I buy. I relish every delicious mouthful. Wonderful.
RW
08/09/2023
Rex W.
United KingdomHot smoked salmon
Probably the most delicious salmon Ive eaten. Like it used to be!
BC
08/01/2023
Beatrice C.
United KingdomFantastic product
Sent your hot smoked salmon to a friend for his 80th Birthday. He and his wife thought it was the most delicious they had ever tasted. A real treat .
ABOUT ULLAPOOL SMOKEHOUSE
WHY ULLAPOOL SMOKEHOUSE
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
We use our knowledge and enthusiasm to produce smoked fish that tastes like the artisan product it should, rather than the commodity that it has become. Together we do all the work - from smoking to slicing, packing, selling and dispatching. We specialise in mail-order but also sell to a select number of quality hotels, restaurants and Fish buyers.
SMOKED FOR 12 HOURS
Before smoking, the fish is often cured with a mixture of salt and sometimes sugar or other seasonings. The curing process helps to draw out moisture from the fish, which aids in preservation.
The fish was traditionally smoked to preserve.
The process involves exposing the fish to smoke, which helps to dry and dehydrate it, making it less susceptible to spoilage.
However nowadays its more for the distinct rich flavour.
About The fish
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING
WHAT MAKES IT TRADITIONAL?
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING