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BBQ Cured Smoked Scottish Salmon
£39.99 - £59.00
Experience the rich, smoky flavour of BBQ Smoked Scottish Salmon from Ullapool Smokehouse. Expertly smoked for a deep, bold taste, this premium Scottish salmon is easy to prepare—simply cook at 150°C for 30 minutes and serve!
Not only is it delicious and convenient, but it’s also a healthy choice, packed with high-quality protein, Omega-3 fatty acids, and essential nutrients to support overall well-being.
Perfect for oven cooking, air frying, or grilling on the BBQ, it pairs beautifully with your favourite sauces, glazes, or marinades. Whether you’re hosting a summer barbecue or enjoying a cosy meal indoors, this succulent smoked salmon delivers restaurant-quality flavour with fantastic health benefits
ABOUT ULLAPOOL SMOKEHOUSE
WHY ULLAPOOL SMOKEHOUSE
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
We use our knowledge and enthusiasm to produce smoked fish that tastes like the artisan product it should, rather than the commodity that it has become. Together we do all the work - from smoking to slicing, packing, selling and dispatching. We specialise in mail-order but also sell to a select number of quality hotels, restaurants and Fish buyers.
SMOKED FOR 12 HOURS
Before smoking, the fish is often cured with a mixture of salt and sometimes sugar or other seasonings. The curing process helps to draw out moisture from the fish, which aids in preservation.
The fish was traditionally smoked to preserve.
The process involves exposing the fish to smoke, which helps to dry and dehydrate it, making it less susceptible to spoilage.
However nowadays its more for the distinct rich flavour.
About The fish
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING
WHAT MAKES IT TRADITIONAL?
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING