Your Basket is Empty
Malt Whisky Cured Smoked Scottish Salmon
£39.99 - £62.00
Description
Ullapool Smokehouse finest malt whisky cured Smoked Scottish Salmon. Indulge in the Unforgettable Flavour of Our Finest Malt Whisky Cured Smoked Scottish Salmon. Immerse yourself in the rich heritage of Scotland's culinary traditions as we artfully craft and expertly smoke our premium salmon with the essence of fine malt whisky. Savour the perfect balance of smokiness and delicate whisky notes, a true delicacy that exemplifies our commitment to exceptional quality and taste.
Abou Ullapool Smokehouse
Why Choose Us?
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
Smoked for 12 Hours
Traditionally, fish was smoked to preserve it, especially before refrigeration. Today, it’s primarily smoked for its rich, distinctive flavor, with the slow process adding a deep smoky aroma and complex taste that makes it a sought-after delicacy.
Traditional Smoking
Our traditional smokehouse dry-cures fish with sea salt, cold-smokes it over oak whisky barrel shavings in a brick kiln, and finishes with a secret malt whisky cure. This slow, careful process enhances the flavor and texture, ensuring the highest quality.
About the fish
The fish we use is sourced exclusively from the pristine waters of the Scottish Highlands, ensuring the highest quality and sustainability. Our suppliers,Wester Ross Salmonand Loch Duart, are renowned for their dedication to traditional, low-impact farming methods.