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Scottish Wild Venison and Pork Chorizo 80g
£5.99
Description
Introducing our mouthwatering Scottish Wild Venison and Pork Chorizo - a tantalizing blend of flavors that brings together the rustic charm of Scotland and the vibrant essence of chorizo.
Crafted with care and expertise, our chorizo boasts a perfect fusion of tender Scottish wild venison and succulent pork. The wild venison adds a distinct richness to the chorizo, while the pork balances it with its melt-in-your-mouth texture. This delightful combination creates a chorizo that is both hearty and full of character.
To add a burst of excitement to every bite, we infuse our chorizo with a carefully curated blend of traditional spices. Hints of smokiness, warmth, and a touch of piquant black pepper create a harmonious symphony of flavors that dance on your palate.
Abou Ullapool Smokehouse
Why Choose Us?
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
Smoked for 12 Hours
Traditionally, fish was smoked to preserve it, especially before refrigeration. Today, it’s primarily smoked for its rich, distinctive flavor, with the slow process adding a deep smoky aroma and complex taste that makes it a sought-after delicacy.
Traditional Smoking
Our traditional smokehouse dry-cures fish with sea salt, cold-smokes it over oak whisky barrel shavings in a brick kiln, and finishes with a secret malt whisky cure. This slow, careful process enhances the flavor and texture, ensuring the highest quality.
About the fish
The fish we use is sourced exclusively from the pristine waters of the Scottish Highlands, ensuring the highest quality and sustainability. Our suppliers,Wester Ross Salmonand Loch Duart, are renowned for their dedication to traditional, low-impact farming methods.