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Ullapool Smokehouse Grazing Platter
£54.99
Description
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Indulge in the exquisite flavors of Ullapool Smokehouse's carefully curated product selection.
Ullapool Smokehouse Smoked Salmon
Delight in the pinnacle of craftsmanship with Ullapool Smokehouse's signature Smoked Salmon.Scottish Pork & Wild Venison with Black Pepper Salami
Elevate your charcuterie experience with this exceptional blend of Scottish Pork and Wild Venison Salami.
Scottish Pork & Wild Venison Chorizo
Embark on a gastronomic journey with Scottish Pork and Wild Venison Chorizo.
Ullapool Smokehouse Smoked Creamy Cheddar Truckle
Experience a fusion of tradition and innovation with Ullapool's Smoked Creamy Cheddar Truckle. Crafted with meticulous attention to detail, this cheddar undergoes a smoking process that imparts a delicate smokiness to its luscious, creamy texture. -
1x Smoked Salmon Sliced 450g
1x Scottish Pork & Wild Venison with Black Pepper Salami 80g
1x Scottish Pork & Wild Venison Chorizo 65g
1x Smoked Creamy Cheddar Truckle 200g
Abou Ullapool Smokehouse
Why Choose Us?
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
Smoked for 12 Hours
Traditionally, fish was smoked to preserve it, especially before refrigeration. Today, it’s primarily smoked for its rich, distinctive flavor, with the slow process adding a deep smoky aroma and complex taste that makes it a sought-after delicacy.
Traditional Smoking
Our traditional smokehouse dry-cures fish with sea salt, cold-smokes it over oak whisky barrel shavings in a brick kiln, and finishes with a secret malt whisky cure. This slow, careful process enhances the flavor and texture, ensuring the highest quality.
About the fish
The fish we use is sourced exclusively from the pristine waters of the Scottish Highlands, ensuring the highest quality and sustainability. Our suppliers,Wester Ross Salmonand Loch Duart, are renowned for their dedication to traditional, low-impact farming methods.