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Smoked Creamy Cheddar Truckle 200g
£6.99
Description
Delight in the captivating flavour of our Smoked Creamy Cheddar Truckle - a true indulgence for cheese enthusiasts seeking a unique and luxurious taste experience.
Crafted with care and precision, our truckle features the finest creamy cheddar, renowned for its velvety texture and rich, buttery notes. The cheese is carefully smoked using traditional methods, infusing it with a mesmerizing smokiness that lingers on your palate with every luscious bite.
Our artisanal approach ensures that each truckle is aged to perfection, allowing the flavors to develop and mature, resulting in a cheese that is complex, balanced, and utterly unforgettable.
Abou Ullapool Smokehouse
Why Choose Us?
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
Smoked for 12 Hours
Traditionally, fish was smoked to preserve it, especially before refrigeration. Today, it’s primarily smoked for its rich, distinctive flavor, with the slow process adding a deep smoky aroma and complex taste that makes it a sought-after delicacy.
Traditional Smoking
Our traditional smokehouse dry-cures fish with sea salt, cold-smokes it over oak whisky barrel shavings in a brick kiln, and finishes with a secret malt whisky cure. This slow, careful process enhances the flavor and texture, ensuring the highest quality.
About the fish
The fish we use is sourced exclusively from the pristine waters of the Scottish Highlands, ensuring the highest quality and sustainability. Our suppliers,Wester Ross Salmonand Loch Duart, are renowned for their dedication to traditional, low-impact farming methods.