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Scottish Wild Venison and Pork Chorizo 80g
£5.99
Introducing our mouthwatering Scottish Wild Venison and Pork Chorizo - a tantalizing blend of flavors that brings together the rustic charm of Scotland and the vibrant essence of chorizo.
Crafted with care and expertise, our chorizo boasts a perfect fusion of tender Scottish wild venison and succulent pork. The wild venison adds a distinct richness to the chorizo, while the pork balances it with its melt-in-your-mouth texture. This delightful combination creates a chorizo that is both hearty and full of character.
To add a burst of excitement to every bite, we infuse our chorizo with a carefully curated blend of traditional spices. Hints of smokiness, warmth, and a touch of piquant black pepper create a harmonious symphony of flavors that dance on your palate.
ABOUT ULLAPOOL SMOKEHOUSE
WHY ULLAPOOL SMOKEHOUSE
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
We use our knowledge and enthusiasm to produce smoked fish that tastes like the artisan product it should, rather than the commodity that it has become. Together we do all the work - from smoking to slicing, packing, selling and dispatching. We specialise in mail-order but also sell to a select number of quality hotels, restaurants and Fish buyers.
SMOKED FOR 12 HOURS
Before smoking, the fish is often cured with a mixture of salt and sometimes sugar or other seasonings. The curing process helps to draw out moisture from the fish, which aids in preservation.
The fish was traditionally smoked to preserve.
The process involves exposing the fish to smoke, which helps to dry and dehydrate it, making it less susceptible to spoilage.
However nowadays its more for the distinct rich flavour.
About The fish
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING
WHAT MAKES IT TRADITIONAL?
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING