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£57.99
Type: Smoked Salmon
Category: heather honey, smoked trout
Smoked for 12 Hours
The fish was traditionally smoked to preserve. However nowadays it is more for the distinct rich flavour.
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING
Smoke roasted salmon differs from traditional smoked salmon as there is an added heat source during the smoking process which allows the fish to be simultaneously smoked and cooked – an increasingly popular way of eating salmon, mainly due to its fantastic versatility of being able to eat cold or warm-through for an exciting meal.
The end result is further enhanced with the addition of Heather honey, thus, adding a sweet balance to the product in all it’s flakey, salty loveliness!