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Heather Honey Cured Hot Smoked Scottish Salmon
£39.99 - £59.00
Description
Ullapool Smokehouses finest Heather Honey cured hot Smoked Scottish Salmon. Experience Culinary Artistry at Ullapool Smokehouse: Indulge in the Alluring Harmony of Heather Honey Cured Hot Smoked Scottish Salmon. Step into a world of unparalleled taste as we skilfully blend the sweetness of heather honey with the irresistible allure of hot smoking. Our artisanal approach infuses each bite of premium Scottish salmon with a symphony of flavours, delivering a culinary masterpiece that captivates the senses. Discover the fusion of tradition and innovation at Ullapool Smokehouse.Please select from options below of weight and size.
Abou Ullapool Smokehouse
Why Choose Us?
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
Smoked for 12 Hours
Traditionally, fish was smoked to preserve it, especially before refrigeration. Today, it’s primarily smoked for its rich, distinctive flavor, with the slow process adding a deep smoky aroma and complex taste that makes it a sought-after delicacy.
Traditional Smoking
Our traditional smokehouse dry-cures fish with sea salt, cold-smokes it over oak whisky barrel shavings in a brick kiln, and finishes with a secret malt whisky cure. This slow, careful process enhances the flavor and texture, ensuring the highest quality.
About the fish
The fish we use is sourced exclusively from the pristine waters of the Scottish Highlands, ensuring the highest quality and sustainability. Our suppliers,Wester Ross Salmonand Loch Duart, are renowned for their dedication to traditional, low-impact farming methods.