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Ullapool Smokehouse Taster Pack
£56.99
Ullapool Smokehouse Box Selection 2 offers great quality produce and consists of:
- 175g sliced malt whisky cured smoked salmon
- 200g heather honey cure hot smoked salmon
- 2 x smoked creamy cheese truckle
- 1 x Scottish oatcakes
Customer Reviews
4.6 Based on 17 Reviews
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SA
02/02/2023
Sheila A.
United Kingdom
DT
08/16/2022
Duncan T.
United KingdomIncredible salmon but the melted cheese didn't hit the mark
So the salmon in both guises was lovely, incredibly delicious. However I'd say the cheeses needed better packaging. Both were melted beyond recovery. This I know was due to the heat wave we were having but it has to be said that should have been taken into account. Either not sending or waiting to be sent would have made more sense. The oatcakes weren't in the package. In all I'd probably just order the salmon in future and leave out the cheeses, which I'm sure would have been fantastic. I guess I'll never know.
ME
07/02/2022
Mrs E.
United KingdomA terrific experience from the Top Smokehouse Team
Absolutely superb Service, quality, delivery and the best taste ever
SA
03/03/2022
Sheila A.
United KingdomChristmas 2021
Easy to order and much appreciated by my relations in Cambridge. Thank you.
SB
02/04/2022
simon b.
United KingdomSmoked salmon
The were very helpful the food delicious and punctual delivery
ABOUT ULLAPOOL SMOKEHOUSE
WHY ULLAPOOL SMOKEHOUSE
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
We use our knowledge and enthusiasm to produce smoked fish that tastes like the artisan product it should, rather than the commodity that it has become. Together we do all the work - from smoking to slicing, packing, selling and dispatching. We specialise in mail-order but also sell to a select number of quality hotels, restaurants and Fish buyers.
SMOKED FOR 12 HOURS
Before smoking, the fish is often cured with a mixture of salt and sometimes sugar or other seasonings. The curing process helps to draw out moisture from the fish, which aids in preservation.
The fish was traditionally smoked to preserve.
The process involves exposing the fish to smoke, which helps to dry and dehydrate it, making it less susceptible to spoilage.
However nowadays its more for the distinct rich flavour.
About The fish
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING
WHAT MAKES IT TRADITIONAL?
The farmed fish that we use is all Scottish and is local as you can get coming from Wester Ross Salmon.
Wester Ross salmon are renown for the quality of the salmon they produce and have won countless awards worldwide, they are the best independent fish farmers in Scotland and still feed their fish by hand which causes the fish to swim harder, resulting in a fitter and less fatty, tastier fish.
The stages of from birth to processing at Wester Ross Salmon
OVA TO ALEVIN TO FRY
FRY TO PARR
GROWTH IN SEA WATER
CAREFUL HARVEST
PROCESSING