2 - Products Ullapool Smokehouse

Sea-grown Rainbow Trout Farmed by Kames Fish Farming on the Scottish West Coast: This fish differs from small freshwater trout in both size and taste. Reared in sea cages and grown up to 3 – 4.0 kgs in weight, the taste is cleaner and less “muddy” than freshwater fish as a result of the rearing environment.

Kippers: We couldn’t be a traditional west-coast smoker without kippers! Our herring, that are

sourced from the East coast of Scotland are smoked in the old way - brined and oak smoked hanging on “tenter hooks”. Please note that we don’t use any artificial dyes in our process. If you want the best flavour, then try our split kippers (bones in), if you don’t like the bones then the fillets are for you

Our Oak Smoked Cheeses: Our cheeses started with our market sales and due to demand have become a regular purchase with many of our customers. We now have two Scottish cheddars, our original extra mature block cheese, and a new addition, the smoked creamy cheddar truckle from the Campbeltown creamery. A small slice of either is perfect on an oatcake with a glass of red wine in the evening! If you’re buying smoked fish why not add a piece of cheese to your order, it all fits in the same box!!